☔ How To Make Gado Gado

Jan 20, 2020 - This Gado Gado Sauce is made with simple ingredients, packed with flavor and a staple not only for Gado Gado. It is ready in under 5 minutes and vegan. To Make Gado Gado. In a pan, heat a little bit of oil and fry tofu until crispy and golden. Set aside to cool. In a bowl, arrange the red onion, cucumber, carrots, wombok, bean shoots and green beans. Place alongside the tofu and hard-boiled eggs. Garnish with coriander and roasted peanuts. Serve with a generous amount of the peanut sauce. ^{150 grams of cabbage cut into small pieces Heavy cream: 175 grams Green bean: 200 grams of cucumber cut into small pieces: 175 grams of bean sprouts Salted fish: 300 grams of boiled potatoes, diced Chili flakes/chili powder/fresh cayenne pepper chopped to taste} For the gado gado: A bed of fresh spinach goes on the bottom. Yellow rice goes on the spinach. An assortment of vegetables goes on the rice. Tofu and hard-boiled eggs (sliced or chopped) go on the vegetables. For the peanut sauce: Put everything in a blender and purée until smooth. If it’s too thick, add a little extra water. .